President
Jan introduced Brandon Malloy, the Director responsible for the
programs our club enjoys.
Brandon
introduced
today’s speaker, Bill Hoyt, President of
the Oregon Cattleman’s Association.
Bill’s
family owns and operates the Holly Land and
Cattle Company in Creswell, Oregon. His great
great grandfather Ira Holly homesteaded the land
in 1852. In 2009 the family received one of 19
state sesquicentennial awards given to family
farms stretching back 150 years. Bill said
there’s a family cemetery on the property and
four generations before him are all buried on
the ranch, including Ira Holly.
The
Oregon Cattleman’s Association was founded 97
years ago and Bill is only the 3rd
OCA President from west of the Cascades. The
organization represents about 2,000 ranchers in
the state. They have a lobbyist in Salem and are
actively involved in natural resource politics.
Bill says that though Eastern Oregon ranchers
don’t think there are any “real Cowboys” west of
the Cascades, Bill will put his cowboys up
against the best, anytime! The beef industry
directly contributes about $360 million dollars
in sales to the state’s economy. It is the
leading agricultural industry, ahead of nursery
stock.
The OCA seeks to
dispel misconceptions about ranchers—that they
just take natural resources without giving back.
Studies from the Department of Fish and Wildlife
and the Department of Agriculture suggest that
in any given year, over 70% of the state’s
wildlife is sustained on private land at some
point. Thanks to the “buy local” trend, there’s
a niche market for grass-finished or
forage-finished beef, but Bill doesn’t think
this is the future of the industry because it’s
too expensive to produce. Most of Oregon’s beef
calves are shipped to Midwest feedlots for
finishing and processing. Regionally, there is a
big feedlot in Pasco, Washington and they supply
Wal-Mart and other large retailers.
However, Bill
grass-finishes about a third of his annual
production and those animals are brought to a
plant in Dayton for processing. Bill’s family
ranch raises beef, sheep and goats—in fact, he’s
one of the largest goat producers in the state.
Bill
was born in Montana and attended the University
of Montana before assuming the management of the
family ranch in Creswell. Bill had a liberal
arts education in Political Science and
Education, did a stint in Vietnam and almost
became a lawyer but realized his heart was in
ranching. He finds spiritual enrichment on the
ranch and remains passionately committed to the
industry he represents. He says it takes
almost eight hours on horseback to go all the
way around the land his family owns and leases
and it’s out there that he feels closest to God.
He would like to retire at some point and write
his family’s story. Bill says it’s a fascinating
story and there are still old family diaries
from the 1850’s as source material.
For those of you
that missed this presentation, it was one of the
best!
After his
presentation, Bill Hoyt received a pen from
President Jan Hartzell and signed a book for
the Early Readers’ Program.